I was headed to Johnson & Wales University when I got side tracked, and here I am today – a stay at home mom who is educated in mathematics with a passion for food!
As such, I have a lot to say about food. I love to share random tidbits and facts about food, tips on how to learn to be a better cook, as well as special recipes we like and tips for meal planning.
I believe in real food, but I’m not above canned this or a big hunk of Velveeta. I know that each of us strives to provide the best for each of our families, and I hope to have a little something for everyone here!
At Making It Home, there’s always plenty to go around – so pass the dinner rolls and dig in!